Signature
45-Day Dry-Aged Ribeye
Pasture-fed NSW ribeye aged in-house, finished with Café de Paris herb butter, roasted garlic head, and red wine bone marrow jus.
Grass-Fed
Gluten-Free
Chef's Pick
Chef-Crafted Gastronomy & Mixology
At Shuffle & Hearth, high-calibre poker is paired with an exceptional culinary journey. Discover grass-fed Australian steaks, artisanal share plates, and bespoke cocktails crafted by Sydney's top talent.
A Feast for the Senses
We believe great hospitality elevates every gathering. Whether you are settling in for a full three-course dinner before a tournament or enjoying delicate tapas while holding pocket aces, our kitchen delivers remarkable flavours with impeccable presentation.
Mixology & Cellar
Our beverage programme is curated with the same attention to detail as our poker games. From prohibition-style classics to vibrant seasonal botanical infusions, each drink is mixed with balance and flair.
We work with trusted regional producers across New South Wales, Victoria, and Queensland to ensure uncompromising quality, ethical sourcing, and unforgettable taste.
Never miss a key hand. Our hospitality staff delivers finger food, skewers, and refreshing beverages right to your poker seat with quiet professionalism.
Planning a birthday, corporate evening, or bachelor party? Our VIP suites offer customized banquet menus and dedicated bar staff tailored for your group.
Whether stopping in for an unforgettable dinner, celebrating a victory, or reserving table-side hospitality for tournament night, we look forward to hosting you.
You must be 18 years or older to enter this venue. Please confirm your age to continue.